Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Milk Street Recipes
Cookish
Milk Street: COOKish contains over 250 recipes that promise big flavor in minutes. COOKish recipes use fresh combinations of flavors and textures to create simple, streamlined and boldly flavored food fast. They are limited to six ingredients (other than salt, pepper, oil and water) and most recipes call for no more than one piece of cookware. It’s a fresh approach to cooking that cuts time and trouble, but never compromises flavor.
-
Pan-Seared Brussels Sprouts with Feta and Honey
See Recipe -
Berbere-Spiced Chicken Skewers
See Recipe -
Crispy Chickpea, Cucumber and Mint Salad
See Recipe -
Cumin Rice with Caramelized Onions
See Recipe -
Roasted Chicken with Avocado-Cilantro Sauce
See Recipe -
Italian Chicken Sausage and White Beans with Escarole
See Recipe -
Broiled Ginger and Yogurt Shrimp
See Recipe -
Pasta with Roasted Poblano Sauce
See Recipe -
Harissa-Spiced Beef with Dates and Couscous
See Recipe -
Blueberry Crumble with Oats and Tahini
See Recipe -
Curried Beef Skewers
See Recipe -
Arugula and Avocado Salad with Jalapeño Vinaigrette
See Recipe -
Jicama and Mango Salad with Chili-Lime Vinaigrette
See Recipe -
Chicken and Orzo Soup with Garlic and Paprika
See Recipe -
Curried Carrot Salad with Golden Raisins
See Recipe -
Skillet-Charred Brussels Sprouts with Apple, Pecans and Pecorino
See Recipe -
Beet and Carrot Salad with Horseradish and Dill
See Recipe -
Roasted Carrots with Turmeric-Honey
See Recipe -
Beef and Pine Nut Kofte
See Recipe -
Almond, Caper and Herb–Crusted Chicken Cutlets
See Recipe -
Tomato-Zucchini Tart with Za’atar and Feta
See Recipe -
Korean Fire Chicken
See Recipe -
Beet and Pumpkin Seed Salad
See Recipe -
Charred Corn with Coconut, Chilies and Lime
See Recipe -
Scallion Noodles
See Recipe -
Miso-Walnut Soba with Bok Choy
See Recipe -
Whole-Wheat Fusilli with Pancetta and Cauliflower
See Recipe -
Pasta with Kale, Garlic and Lemon
See Recipe -
Sponsored
Chili-Garlic Roasted Whole Cauliflower
See Recipe -
Charred Ginger-Lime Chicken
See Recipe -
Salt and Pepper Butterscotch Pudding
See Recipe -
Bucatini with Sweet Corn and Scallions
See Recipe -
Smoky Chili-Garlic Pork Burgers
See Recipe -
Beef, Spinach and Feta Gozleme
See Recipe -
Steak Salad with Walnuts and Goat Cheese
See Recipe -
Tomato and Watermelon Salad with Basil and Goat Cheese
See Recipe -
Chicken and Rice Soup with Napa Cabbage
See Recipe -
Lebanese-Style Chicken and Rice with Toasted Vermicelli
See Recipe -
Foil-Wrapped Salmon with Avocado and Cilantro Salad
See Recipe -
Pork Chops with Peanut–Red Chili Salsa
See Recipe -
Thai Slashed Chicken
See Recipe -
Red Cabbage and Parsley Salad with Toasted Walnuts
See Recipe -
Miso–Spiced Rum Bananas Foster
See Recipe -
Curry-Roasted Eye of Round
See Recipe -
Coconut–Red Curry Shredded Pork
See Recipe -
Skillet-Charred Brussels Sprouts with Dates and Pickled Peppers
See Recipe -
Pasta with Pistachio–Aged Gouda Pesto
See Recipe -
Bacon and Red Wine–Braised Kidney Beans
See Recipe -
Foil-Wrapped Salmon with Apple, Carrot and Horseradish Salad
See Recipe -
Pulled Chicken with Tomatoes, Chilies and Cilantro
See Recipe -
Semifreddo with Mandarin Oranges and Biscuits
See Recipe -
Pork Meatballs with Lemon Grass and Dill
See Recipe -
Fennel and Celery Root Salad with Pecans and Grainy Mustard
See Recipe -
Roasted Eye of Round with Black Olives and Anchovies
See Recipe -
Skillet-Charred Brussels Sprouts with Sesame and Scallions
See Recipe -
Pasta with Parsley, Caper and Hazelnut Pesto
See Recipe -
Star Anise and Soy Shredded Pork
See Recipe -
Black Bean Stew with Chorizo and Roasted Tomatoes
See Recipe -
Spiced Chicken and Cashew Meatballs
See Recipe -
Roasted Pork Shoulder with Turmeric and Lemon Grass
See Recipe -
Foil-Wrapped Salmon with Cucumber and Scallion Salad
See Recipe -
Shaved Carrot Salad with Olives and Parsley
See Recipe -
Couscous with Chickpeas, Dates and Scallions
See Recipe -
Sautéed Beef with Mushrooms and Tarragon
See Recipe -
Za'atar Chicken and Eggplant Traybake
See Recipe -
Mustard-Roasted Cauliflower
See Recipe -
Spicy Pork and Tofu with Sichuan Pepper
See Recipe -
Barley Risotto with Leeks and Mushrooms
See Recipe -
Honey-Caraway Parsnips with Cider Vinegar
See Recipe -
Yogurt Panna Cotta with Honey and Turmeric
See Recipe -
Roasted Butternut Squash with Hoisin and Chives
See Recipe -
Fennel-Crusted Chicken and Scallion Traybake
See Recipe -
Toasted Pearl Couscous with Butternut Squash and Cranberries
See Recipe -
Roasted Pepper and Walnut Salad with Mint and Feta
See Recipe -
Korean-Style Spicy Pork
See Recipe -
Broiled Caribbean Mahi Mahi
See Recipe -
Broccoli with Browned Butter and Almonds
See Recipe -
Jerk-Spiced Chicken and Pineapple Traybake
See Recipe -
Citrus and Spice Strawberry Compote
See Recipe -
Chutney-Roasted Eggplant with Scallions
See Recipe -
Thai-Style Fried Rice with Shrimp and Eggs
See Recipe -
Pasta with Harissa, Lemon and Yogurt
See Recipe -
Minty Radishes and Snap Peas
See Recipe -
Skirt Steak and Green Chili Tacos
See Recipe -
Spanish-Style Tuna Salad
See Recipe -
Broiled Asparagus with Cardamom and Orange
See Recipe -
Toasted Bulgur and Lentil Soup with Garlic, Lemon and Parsley
See Recipe -
Cumin-Caraway Chicken and Tomato Traybake
See Recipe -
Swedish “Sticky” Chocolate Cake (Cookish)
See Recipe -
Sweet Potatoes with Cumin and Cilantro
See Recipe -
Mashed Sweet Potatoes with Harissa and Pistachios
See Recipe -
Pan-Seared Steak with Red Chimichurri
See Recipe -
Lemon-Caper Spaghetti with Pancetta and Toasted Breadcrumbs
See Recipe -
Chicken Salad with Red Cabbage and Miso
See Recipe -
Kedgeree
See Recipe -
Spanish-Style Meatballs
See Recipe -
Steamed Lemon Chicken with Scallions and Oyster Sauce
See Recipe -
Sweet-and-Savory Skillet-Steamed Eggplant
See Recipe -
Soupy Rice with Mushrooms and Greens
See Recipe -
Halibut with Chorizo, Tomatoes and Green Olives
See Recipe -
Pan-Seared Steak with Spiced Scallion Relish
See Recipe -
French Lentils with Sun-Dried Tomatoes and Blue Cheese
See Recipe -
Egg Noodles with Beef, Cabbage and Caraway
See Recipe -
Ginger-Peanut Sautéed Chicken
See Recipe -
Roasted Green Beans and Shiitake Mushrooms with Pecans
See Recipe -
Chicken and Leafy Greens with Lemon-Dill Vinaigrette
See Recipe -
Chickpea and Tomato Curry
See Recipe -
Curried Shrimp Cakes
See Recipe -
Gemelli with Tomatoes, Salami and Fontina
See Recipe -
Free
Beef Stew with Olives and Orange
See Recipe -
Spicy Stir-Fried Chicken and Snow Peas
See Recipe -
Rice Pudding with Star Anise and Cinnamon
See Recipe -
Mashed Chickpeas with Poblano Chili and Cilantro
See Recipe -
Pan-Seared Broccolini with Pork and Oyster Sauce
See Recipe -
Pan-Seared Steak with Black Pepper–Lime Sauce
See Recipe -
Vermicelli Omelet with Spinach and Pecorino
See Recipe -
Pasta with Sausage, Onion and Grainy Mustard
See Recipe -
Spaghetti with Anchovies, Raisins and Cherry Tomatoes
See Recipe -
Seared Salmon with Chilies, Pickled Ginger and Snap Peas
See Recipe -
Spiced Ground Chicken with Currants and Pistachios
See Recipe -
Spicy Butter-Soy Chicken
See Recipe -
Stir-Fried Red Curry Chicken with Green Beans and Herbs
See Recipe -
Rice Pudding with Bourbon, Orange and Cardamom
See Recipe -
Beef and Leek Stew with Smoked Paprika
See Recipe -
Whole-Wheat Fettuccine with Leeks, Cabbage and Gruyère
See Recipe -
Roasted Fennel with Capers and Olives
See Recipe -
Pan-Seared Steak with Zhoug
See Recipe -
Linguine with Tomatoes, Olive-Oil Tuna and Toasted Breadcrumbs
See Recipe -
Chermoula-Roasted Whole Cauliflower
See Recipe -
Coconut-Mango Rice Pudding with Dark Rum
See Recipe -
Chili-Soy Noodles with Bok Choy and Peanuts
See Recipe -
Mussels with Fregola, Tomatoes and Capers
See Recipe -
Orange-Ginger Chicken
See Recipe -
Cumin-Garlic Beef Stew
See Recipe -
Cider-Poached Chicken with Mustard and Thyme
See Recipe -
Ramen Salad with Shrimp and Scallions
See Recipe -
Korean-Style Noodle Soup with Shrimp
See Recipe -
Turkish-Style Bulgur with Scallions and Pomegranate Molasses
See Recipe -
Ancho-Spiced Pork and Potato Tacos
See Recipe -
Earl Grey Rice Pudding with Blueberries
See Recipe -
Fideos with Chorizo and Arugula
See Recipe -
Jalapeño-Apricot Glazed Chicken Thighs
See Recipe -
Seared Scallop and Arugula Salad with Pomegranate Vinaigrette
See Recipe -
Nihari-Inspired Beef Stew
See Recipe -
Ginger-Hoisin Roasted Whole Cauliflower
See Recipe -
Spaghetti with Lemon, Parmesan and Herbs
See Recipe -
Coconut-Curry Rice with Salmon and Cilantro
See Recipe -
Indian-Spiced Seared and Steamed Green Beans
See Recipe -
Coconut and Lemon Grass–Poached Chicken
See Recipe -
Spicy Dry-Fried Beef and Celery
See Recipe -
Spaghetti with Spiced Beef and Tomato Sauce
See Recipe -
Italian Farro and Vegetable Soup
See Recipe -
Pork Skewers with Garlic, Orange and Yogurt
See Recipe -
Charred Pineapple with Spiced Honey and Coconut Ice Cream
See Recipe -
Roasted Whole Cauliflower with Cumin and Turmeric
See Recipe -
Vietnamese-Style Beef, Watercress and Cilantro Soup
See Recipe -
Seared and Steamed Green Beans with Anchovies, Garlic and Capers
See Recipe -
Steamed Clams with Corn, Fennel and Crème Fraîche
See Recipe -
Noodles with Zucchini and Black Bean Sauce
See Recipe -
Pearl Couscous with Chickpeas, Tomatoes and Cumin
See Recipe -
Coconut-Cilantro Rice
See Recipe -
Dal Tarka
See Recipe -
Pasta with Lentils and Thyme
See Recipe -
Pan-Fried Chicken and Vegetable Patties
See Recipe -
Pork Chops with Apples and Fennel Seed
See Recipe -
Eton Mess with Cherries and Chocolate
See Recipe -
Seared and Steamed Green Beans and Tomatoes with Feta
See Recipe -
Lager-Poached Chicken with Chipotle Sauce
See Recipe -
Garam Masala and Tamarind Roasted Chicken
See Recipe -
Gochujang Skirt Steak and Noodles with Kimchi
See Recipe -
Curried Potatoes, Tomatoes and Cabbage
See Recipe -
Steak with Soy-Citrus Sauce
See Recipe -
Fish Sandwiches with Tahini and Yogurt
See Recipe -
Greek-Style Beef and Orzo Stew
See Recipe -
Warm Lentil Salad with Charred Grapes and Scallions
See Recipe -
Seared and Steamed Green Beans with Ginger and Coconut
See Recipe -
Fettuccine with Fennel, Smoked Trout and Crème Fraîche
See Recipe -
Sake and Citrus–Poached Chicken with Miso Sauce
See Recipe -
Crisp Chicken Cutlets
See Recipe -
Pozole with Collard Greens
See Recipe -
Spice-Crusted Pork Tenderloin Bites
See Recipe -
Coconut-Almond Macaroons with Cherry Preserves
See Recipe -
Pastrami Hash with Pickled Beets
See Recipe -
Red Curry and Lime Roasted Chicken
See Recipe -
Curried Ground Beef and Peas
See Recipe -
Portuguese-Style Beef with Pickled Vegetables
See Recipe -
Polenta Soup with Kale and Parmesan
See Recipe -
Stir-Fried Udon with Bacon and Cabbage
See Recipe -
Steamed Fish with Miso and Scallions
See Recipe -
Foil-Roasted Chicken with Ginger and Thyme
See Recipe -
Green Chili and Herb Roasted Chicken
See Recipe -
White Bean and Avocado Salad with Lemon and Herbs
See Recipe -
Ground Pork with Ginger and Miso
See Recipe -
Raspberry-Mascarpone Freeform Tart
See Recipe -
Beer-Braised Short Ribs with Mustard and Dill
See Recipe -
Steak with Shallot and White Wine Pan Sauce
See Recipe -
Garlic Noodles with Shiitake Mushrooms
See Recipe -
Vietnamese-Style Chicken Meatballs
See Recipe -
Afghan-Style Bean Curry
See Recipe -
Steamed Fish with Ginger and Shiitake Mushrooms
See Recipe -
Garlic and Five Spice Pork Chop Sandwiches
See Recipe -
Harissa-Spiced Cauliflower-Almond Soup
See Recipe -
Salmon in Chipotle-Tomato Sauce
See Recipe -
Black Bean Salad with Scallions and Charred Tomatoes
See Recipe -
Chicken and Rice Noodles in Ginger-Hoisin Broth
See Recipe -
Stir-Fried Turmeric Chicken
See Recipe -
Cherry–Almond Butter Freeform Tart
See Recipe -
Braised Beef with Chilies and Mexican Chocolate
See Recipe -
Chili and Herb Spiced Beef
See Recipe -
Couscous “Risotto” with Asparagus
See Recipe -
Steamed Fish with Hoisin, Cilantro and Orange
See Recipe -
Pork and Chorizo with Roasted Peppers
See Recipe -
Arroz con Pollo
See Recipe -
Chickpea and Cucumber Salad with Mango Chutney
See Recipe -
Seared Za’atar Swordfish with Cucumber Salad
See Recipe -
Asparagus with Pickled Ginger and Scallions
See Recipe -
Citrus-Cilantro Chicken Skewers
See Recipe -
Mango-Coconut Freeform Tart
See Recipe -
Ginger-Soy Beef with Watercress
See Recipe -
West African Peanut Chicken
See Recipe -
Stir-Fried Orange Beef with Scallions
See Recipe -
Penne with Potatoes, Prosciutto and Blue Cheese
See Recipe -
Slashed Chicken with Chili-Garlic Sauce and Honey
See Recipe -
Pork, Sweet Pepper and Cabbage Stew
See Recipe -
Quinoa Cakes with Gruyère and Herbs
See Recipe -
Cod Soup with Cilantro, Garlic and Croutons
See Recipe -
Chocolate and Spiced Pear Freeform Tart
See Recipe -
Chutney-Glazed Spatchcocked Chicken
See Recipe -
Chipotle-Lime Slashed Chicken
See Recipe -
Roasted Eye of Round with Miso, Orange and Five-Spice
See Recipe -
Carrot Soup with Rosemary and Ginger
See Recipe -
Brown Rice Pilaf with Chickpeas and Herbs
See Recipe -
Pasta with Sage, Walnut and Parmesan Pesto
See Recipe -
Free
Portuguese-Style Pot-Roasted Chicken
See Recipe -
Breaded Pork Cutlets with Caraway and Dill
See Recipe -
Basmati Rice with Ginger and Turmeric
See Recipe -
Miso-Gochujang Shredded Pork
See Recipe -
Sweet-Sour Swiss Chard with Apricots and Almonds
See Recipe -
Slashed Chicken with Whole-Grain Mustard and Fennel
See Recipe -
Roasted Eye of Round with Berbere Spice
See Recipe -
Pasta with Roasted Pepper–Manchego Pesto
See Recipe -
Skillet-Charred Brussels Sprouts with Coriander and Cashews
See Recipe -
Roasted Chicken and Potatoes with Olives and Oregano
See Recipe -
Rosemary-Balsamic Shredded Pork
See Recipe -
Carrot-Lime Soup with Cilantro
See Recipe -
Eggs with Asparagus, Roasted Peppers and Manchego
See Recipe -
Stir-Fried Turmeric Shrimp with Shallots and Chilies
See Recipe -
Farfalle with Kale, Garlic and Lemon
See Recipe -
Pasta with Cherry Tomato Sauce and Pistachios
See Recipe