Julie R. (Q&A ID 19129)
Julie R. (Q&A ID 19129)
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- Julie R. (Q&A ID 19129)
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Barbara, Hi. We've making Peter R's bagels for many years now and they turn out well. Could your fridge be too cold? When you mix/knead (using a mixer is perfect for this) your dough make sure you temp it to 78-80 to check for good gluten build. …