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Marla C. (Q&A ID 8881)

Marla C. (Q&A ID 8881)

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Marla C. (Q&A ID 8881)
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  • European butter has a higher fat content compared to American. I think 83% to 80% and they say it makes a difference. And it is noted that Irish butter is not exactly like European butter. But still better than American. Also I read and now do, onl…