Sharon F. (Q&A ID 19871)
Sharon F. (Q&A ID 19871)
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- Sharon F. (Q&A ID 19871)
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The Common Soup Kitchen in South Harbor Maine produces 400 to 500 popovers daily. I use their recipe and it doesn't fail. My only change is I refrigerate the batter overnight. https://knowwhereyourfoodcomesfrom.com/2018/05/17/moms-popovers-brought-b…