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Roasted Whole Cauliflower with Feta
This is our adaptation of a recipe from Diane Kochilas’ book “My Greek Table.” A mixture of olive oil, mustard, balsamic vinegar, honey and garlic is slathered onto a head of cauliflower before roasting. The cauliflower then gets a finishing swipe of mustard and a coating of feta and parsley before roasting for a few minutes more to soften the feta. The cauliflower is simply cut into wedges for serving.
4
Servings
Tip
Don't forget to line the baking sheet with foil or kitchen parchment. This will help prevent any drips of the oil-mustard mixture from scorching and smoking during roasting. Also, don't worry if the cauliflower browns very deeply—chars, even—in the oven. This caramelization adds sweet, nutty flavor to the dish.
1 hour 10 minutes
20 minutes active
Ingredients
-
½
cup extra-virgin olive oil
-
4
tablespoons dijon mustard, divided
Directions
-
01Heat the oven to 450°F with a rack in the middle position. Line a rimmed baking sheet with foil or kitchen parchment. In a small bowl, whisk until creamy the oil, 2½ tablespoons of mustard, the vinegar, honey, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Measure ¼ cup of the mixture into a small bowl and set aside.
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March 22, 2024
Loved it
All my guests loved it. As did I. Easy to make.
March 1, 2024
Easy and delicious!
I made it yesterday as I had all the ingredients. Delicious. And I used the leftover sauce as salad dressing.
February 23, 2024
OMG
This cauliflower was so delicious. I had to stop myself from eating the whole thing probably the best vegetable I have ever made and I have been cooking for about 45 years!
January 7, 2024
Crazy Good!
I've never been a big fan of cauliflower and therefore rarely make it, but for some reason this recipe caught my eye. I was shocked at how delicious it was! I could definitely have eaten the whole thing! Without a doubt, will be making this again.
January 4, 2024
Absolutely fantastic
Easy recipe which transforms cauliflower into a beautiful company or everyday dish that takes cauliflower to a whole new level!
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The cauliflower came out perfect-and presentation was beautiful. The tastes were off the charts delicious. We'll be doing this again! Great recipe.