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Milk Street Recipes
Our Favorite Springtime Recipes
From the most carroty carrot cake to our official “first pasta of spring,” these are the recipes we’re excited to make this season.
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Artichoke Tart with Gouda and Herbs
See Recipe -
Fettuccine with Asparagus, Lemon and Prosciutto
See Recipe -
Free
Green Shakshuka
See Recipe -
Brazilian-Style Chocolate-Glazed Carrot Cake
See Recipe -
Asparagus and Barley Soup with Lemon and Dill
See Recipe -
Sugar Snap and Radish Salad with Olive-Oil Tuna
See Recipe -
Campanelle Pasta with Asparagus, Lemon and Parmesan
See Recipe -
Free
Coconut Layer Cake
See Recipe -
Stir-Fried Chicken with Snap Peas and Basil
See Recipe -
Ham, Gruyère and Asparagus Tartines
See Recipe -
Rigatoni with Roman Broccoli Sauce
See Recipe -
Chicken Cutlets with Avocado-Poblano Sauce
See Recipe -
Risotto with Fresh Herbs
See Recipe -
Carrot-Tahini Quick Bread with Candied Ginger and Pistachios
See Recipe -
Spaghetti with Goat Cheese, Mint and Peas
See Recipe -
Basque-Style Fish and Clams in Parsley-Garlic Sauce
See Recipe -
Venetian Rice and Peas (Risi e Bisi)
See Recipe -
Creamy Asparagus Pasta
See Recipe -
Asparagus with Sauce Gribiche and Fried Capers
See Recipe -
Shrimp Salad and Radish Crostini
See Recipe -
Chicken Roasted with Garlic-Herb Crème Fraîche
See Recipe -
Coconut Cashew Cake (Sanwin Makin)
See Recipe -
Japanese Potato Salad
See Recipe -
Greek Peas with Potatoes and Herbs (Arakas Kokkinistos)
See Recipe -
Green Goddess Tofu Dressing
See Recipe -
Lemony Wine-Braised Artichokes
See Recipe -
Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta
See Recipe -
Free
Minty Green Pea Salad with Lemon and Feta
See Recipe -
Minty Radishes and Snap Peas
See Recipe -
Pearl Couscous “Risotto” with Asparagus
See Recipe -
Tuscan-Style Spring Vegetable Soup
See Recipe -
“Orzotto” with Asparagus, Lemon and Parmesan
See Recipe -
Potato Salad and Smoked Trout with Horseradish and Chives
See Recipe -
Baked Persian Herb Omelet (Kuku Sabzi)
See Recipe